Press

Insider: 10 imposter foods you’re eating that aren’t what they say they are

The Manual: What Happened to Free Bread at Restaurants?

EcoWatch: Food Companies Are Making Their Products Addictive, and It’s Sickening (Literally)

Better Homes & Gardens: Yes, You (Usually) Can Still Eat Food Past its Expiration Date, And Here’s Why

Public Goods:  Are Certified Non-GMO Foods and Products Worth Buying?

U.S. News & World Report:  From Israel, a Sweet Invention

Today.com: Is it safe to eat cereal that’s passed its ‘best by’ date?

Charleston Chronicle: The Impact of Climate Change on Communities of Color

Parents: GMOs and Babies: What’s Hiding in Your Little One’s Food

Healthyway.com: K-Cup Pileup: How Your Instant Coffee Habit Is Affecting The Environment

Managing People at Work: Food for Thought [pdf]

ReadersDigest:  15 Supermarket Foods That Legitimately Last for Years

Ozy.com: These Corn Chips Are (Almost) Better Than Sex

Healthline.com: Beware the Burger: Eating More Meat Linked to Blood Sugar Imbalances and Liver Disease

Alloy.com: The Dangerous Preservative In Skinnygirl Cocktails Could Also Be In Your Dessert (And Meal And Drinks)

“Medicine” Wins 3rd Place in the 2016 Litquake Essay Writing Contest