Jennifer Kaplan is a former food systems instructor at the Culinary Institute of America who now leads sustainability at Miyoko’s Creamery, a vegan butter and cheese producer in Petaluma, CA. She continues to write about sustainable food and wine, the intersection of food and marketing and food politics for and is the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She was also named one of The 16 Women You Must Follow on Twitter for Green Business. She has four kids, a dog, a hamster and an MBA – follow her on and .