Berkeleyside Feb. 8, 2021 With bars closed, M Squared Spirits founder and Oakland-based mixologist Michael Cecconi needed to find new ways to bring his artistry
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By Alicia Kennedy in The New Republic The Problem With Shrimp – Shrimp farming releases huge quantities of greenhouse gases, in addition to supporting abusive
There has never been a better time to support your favorite local eateries by grabbing a bottle or two, and you can do so at
Wildfire smoke and pandemic closures of tasting rooms have challenged Berkeley’s urban wineries, but many are finding ways to cope.
BCC’s latest podcast episode: We’re talking all things food, #COVID19 and #sustainability with @Jenikaplan. https://anchor.fm/yskt/embed/episodes/8-Jennifer-Kaplan-On-Synthetic-Meat-and-the-Future-of-Food-Manufacturing https://open.spotify.com/embed-podcast/episode/1FxNwf8XhEQaobAdASS6bu
Coffee production generates tons of waste. Now this by-product, cascara, is popping up across the U.S. Meet the woman who made it. Eating Well
“Buying healthy food is just for rich folks, no?” Buying healthy food isn’t just for rich people, but it’s a reasonable question given what the
A excerpt from “BHS student art: pulling back the covers during strange times” by R. Todd Kerr, Berkeley Times, April 26, 2018 Many artists in this year’s
Ever wonder if you should bring that half-eaten cake to the office? If you care about the planet, bring it on – or in. If
This recipe comes from Epicurious.com In honor of #RecipeForDisaster & Earth Day 2018 here’s a classic dish and a great use for your wilted veggies and your
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