Ingredients

• 4 cups cubed whole-grain country bread
• 3 tomatoes (about 2 pounds), chopped
• 1/2 red onion, thinly sliced
• 1/4 cup reduced-sodium fat-free chicken broth
• 2 tablespoons red wine or balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup mini mozzarella balls, quartered
• 1 cup roasted red pepper, thinly sliced
• 1/4 cup turkey pepperoni, thinly sliced
• 1/4 cup packed fresh basil
• 1 teaspoon chopped fresh thyme

Cooking Directions

1. Place bread, tomatoes, onion, broth and vinegar in a bowl
2. add salt and pepper. Stir to coat, breaking up bread cubes.
3. Add mozzarella, red pepper and pepperoni; stir to coat.
4. Refrigerate 1 hour before serving.
5. Divide among 4 bowls; garnish with basil and thyme.

Per serving: 330 calories, 10.8 g fat, 4.3 g saturated, 39.4 g carbohydrates, 10 g fiber, 27 g protein
Nutritional analysis provided by Self