Press Citations Veg News: Can Big Dairy’s Old Tricks Convince Vegan Milk Lovers? Food Ingredients First: The Wellness Wave of Collagen Beverages Food Network: What Should You Look for In a Sustainable Brand? The Food Institute: Why Chipotle’s Nutrition Filters Hint at Menus of the Future The Good Trade: What Does An “Organic” Certification Really Mean? Scientific American: Food Dumped During Pandemic Comes with an Emissions Price Tag New Republic: The Problem with Shrimp Outside: Meal Replacements Still Don’t Taste Good Insider: 10 imposter foods you’re eating that aren’t what they say they are The Daring Kitchen: “Unhealthy” Healthy Foods The Manual: What Happened to Free Bread at Restaurants? EcoWatch: Food Companies Are Making Their Products Addictive, and It’s Sickening (Literally) Better Homes & Gardens: Yes, You (Usually) Can Still Eat Food Past its Expiration Date, And Here’s Why Public Goods: Are Certified Non-GMO Foods and Products Worth Buying? U.S. News & World Report: From Israel, a Sweet Invention Today.com: Is it safe to eat cereal that’s passed its ‘best by’ date? Charleston Chronicle: The Impact of Climate Change on Communities of Color Parents: GMOs and Babies: What’s Hiding in Your Little One’s Food Healthyway.com: K-Cup Pileup: How Your Instant Coffee Habit Is Affecting The Environment Managing People at Work: Food for Thought [pdf] ReadersDigest: 15 Supermarket Foods That Legitimately Last for Years Ozy.com: These Corn Chips Are (Almost) Better Than Sex Healthline.com: Beware the Burger: Eating More Meat Linked to Blood Sugar Imbalances and Liver Disease Alloy.com: The Dangerous Preservative In Skinnygirl Cocktails Could Also Be In Your Dessert (And Meal And Drinks)