By Alicia Kennedy in The New Republic The Problem With Shrimp – Shrimp farming releases huge quantities of greenhouse gases, in addition to supporting abusive
BCC’s latest podcast episode: We’re talking all things food, #COVID19 and #sustainability with @Jenikaplan. https://anchor.fm/yskt/embed/episodes/8-Jennifer-Kaplan-On-Synthetic-Meat-and-the-Future-of-Food-Manufacturing https://open.spotify.com/embed-podcast/episode/1FxNwf8XhEQaobAdASS6bu
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